WebMar 5, 2024 · Allow broth to cool slightly, and run through a fine mesh strainer into a large pot or container. Storage: Store in airtight containers for up to 4 days, or put in the freezer until ready to use! Optional, but … WebMay 3, 2012 · Cook’s Country rates Fine Mesh Strainers. May 3, 2012. Fine mesh strainers have many uses in the kitchen. They can be used to sift flour into a cake, dust a finished cake with confectioners sugar or strain lumps out of any kind of soup, sauce or pudding. They’re not as glamorous as a stand mixer or blender, but they’re a staple …

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WebDec 7, 2024 · To freeze your homemade bone broth let it completely cool, then transfer to a silicone ice cube mold and freeze until solid. Transfer your cubes to a freezer bag and use them as needed for up to 12 months. You could also freeze your bone broth in an airtight container, just be sure to leave space at the top for expansion. WebThe chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants.) … termos stanley garantia uruguay

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