Flute cooking term
Webto combine thoroughly two or more ingredients, or just prepare food in blender until pureed, chopped, etc. as desired Braise To cook meat slowly, covered and in a small amount of liquid or steam http://www.cookingforengineers.com/dictionary/define/flute
Flute cooking term
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WebMar 6, 2012 · Cooking Terms Starting With "I" infusion - extracting flavors by soaking them in a liquid heated in a covered pan insulated baking sheet - a cookie sheet with a space …
WebApr 11, 2024 · flute in British English. (fluːt ) noun. 1. a wind instrument consisting of an open cylindrical tube of wood or metal having holes in the side stopped either by the fingers or by pads controlled by keys. The … WebBake. To cook in an oven with dry heat. The oven should always be heated for 10 to 15 minutes before baking. Batter. A mixture of flour, liquid, and other ingredients that is thin enough to pour. Beat. To thoroughly combine ingredients and incorporate air with a …
WebTo cook food in enough liquid to barely cover the ingredients in a tightly covered pan. Usually cooks for several hours on the stove-top or in the oven. WebSep 10, 2024 · Bake - To cook in an oven with dry heat. The oven should always be preheated for 10 to 15 minutes before baking. Batter - A mixture of flour, liquid, and other …
Webflute: [noun] recorder 3. a keyed woodwind instrument consisting of a cylindrical tube which is stopped at one end and which has a side hole over which air is blown to produce the tone and having a range from middle C upward for three octaves.
WebFind 61 ways to say FLUTE, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus. bitcoin miner chromebookWebA. Aïoli: The French term for garlic mayonnaise; in Italian it is allioli; in Spanish it is aliolio. Al dente: Italian for to the tooth.. To cook a food, such as pasta, until it is al dente, is to cook it until it is tender, but still firm and not soft. Allemande sauce: Made from Veloute sauce thickened with egg yolks; sometimes with mushroom cooking liquid added to flavor the … bitcoin miner chromebook freeWebJul 15, 2024 · aspic — a glaze or garnish or mold ingredient of clear savory jelly, which is usually made from stock and gelatin.. aubergine — British name for eggplant. au gratin — food browned in the oven after a covering of white sauce and a layer of breadcrumbs. au natural — raw, e.g. when oysters are served natural. Bakelite — First developed in 1907, … bitcoin miner clubWebSep 29, 2024 · In the culinary arts, the term en croute (pronounced "on KROOT") indicates a food that has been wrapped in pastry dough and then baked in the oven. The dough can be an ordinary pie dough or puff … bitcoin miner cmdWebto place small parts like butter onto other foods. blanch. to cook veggies briefly in boiling water. dredge. cover in flour. poach. to cook gently in a hot liquid below boiling pt. baste. Llightly spread. das bachelorWebSep 27, 2024 · An Indian cooking term that refers to the process of boiling milk and stirring continuously over a low flame. Reduces and thickens the food to a soft cream … das barhandbuch whiskyWebStalk Flute. A type of Native American flute that is made from a plant stalk such as yucca, sunflower, sotol, or agave. Note that flutes made from bamboo or cane are not typically considered stalk flutes. Stalk flutes made of yucca, from [Stanford 2012], page 3. bitcoin miner chrome extension