WebDec 19, 2008 · 1 cinnamon stick. lots of cracked black pepper. Pre-heated 350F oven. After cutting up your rabbit into pieces, rinse and pat dry and lightly dredge in seasoned flour. In a large, oven safe Dutch oven, add a … WebPour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add …

Stifado - Slow-Cooker Greek Beef Stew - Recipes - Dressed to …

WebDec 18, 2024 · Brown the meat very well from one side, then flip and brown from the other side. Transfer the meat to a plate, reduce heat to medium/high and add the onions, the bay leaves, the cumin, the allspice, … WebSet the beef aside, and cook the shallots and garlic in the pan for few minutes until soft. Add tomato puree, and stir well. Add the wine and reduce by half. Transfer to the slow cooker. Add all other ingredients to the slow cooker (apart from the cornflour). Cook for 3-4 hours on high, or 7-8 on low. crypto mass adoption

A delicious rabbit stifado recipe from the island of Crete

WebIn a dutch oven, add enough extra virgin olive oil to thinly cover the bottom. Sauté the rabbit on medium-high heat for 5 -10 minutes, or until the skin is nicely browned on both sides. WebPreparing the kouneli stifado. Place the rabbit pieces in a pot, add the red-wine vinegar and then add enough water to cover the rabbit; boil for 5 – 10 minutes. Empty all the liquid and wash the pieces well with water; drain … cryptoparty