WebA cooking thermometer can help you gauge the exact temperature. 3. Add your decarbed cannabis and mix. Cover the pot with a lid. This helps distribute the heat, which is ideal for a low, slow extraction. 4. Let simmer at 150 degrees for at least three hours. WebSep 11, 2015 · Method 1: Scientific Cannabutter THC: 9.58 mg/g THCa: 0.14 mg/g CBN: 0.8 mg/g Yield: 116 grams The Scientific Cannabutter, AKA Method #1, appears to be the most efficient in this trial, with SC...
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WebWelcome to the HIGH TIMES Kitchen. In this first segment, we're making cannabis oil and cannabutter -- the two most important ingredients for cooking pot foo... WebApr 13, 2024 · the oven method - where you slow-bake your cannabis on parchment paper for 30 minutes at 230 F. the heat-proof jar in the oven method - where you slow-bake your cannabis in a heat-proof canning ... china spring water company
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WebStep 2 – Cook cannabis together with butter & water. 1.) Bring 4 cups (950 mL) of water to a boil. 4 cups of water boiling. 2.) Turn heat down to Medium-Low, then add the butter and wait until it melts into the water. Take your butter. Add butter to hot water (which is now on a burner turned to medium-low) so it melts. WebReduce the heat to low and cook the butter very gently, stirring occasionally and maintaining a temperature of between 200° and 250°F, until the top layer in the saucepan changes from watery to glossy and thick, 2 to 3 hours—you may need to add water if the temperature gets close to the 250°F mark (so the butter doesn’t scorch). WebApr 21, 2024 · Cook the cannabutter for 8 to 24 hours, adding extra water if needed. The water helps regulate the butter’s temperature to keep it from burning, and it’s easy to remove after the butter sets if you accidentally add too much. Editor’s tip: To make dairy-free, vegan cannabutter, use unrefined coconut oil instead of butter. china spring texas restaurants